Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 50 g butter; 2 carrots (medium); 1 litre chicken stock; 3 tbsp chives; 1 can corn; 1 cup cream; 2 tsp fish sauce; 13 cup flour; 600g mixed seafood; 2 potato; 2 pack streaky bacon; 1/2 cup white wine

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👥 4 servings ⏱️ Prep Time: 15min 🔥 Cook Time: 30 min 📖 base64-image

🥘 Ingredients

butter
50 g
carrots (medium)
2
chicken stock
1 litre
chives
3 tbsp
corn
1 can
cream
1 cup
fish sauce
2 tsp
flour
13 cup
mixed seafood
600g
potato
2
streaky bacon
2 pack
white wine
1/2 cup

1

Melt butter and cook streaky bacon in the butter.

butter: 50 g, streaky bacon: 2 pack
2

Remove the bacon and chop into pieces. De-glaze the pan with white wine .

white wine: 1/2 cup
3

Reduce the heat then add flour , stir in chicken stock to create a roux, then slowly add the rest of the stock.

flour: 13 cup, chicken stock: 1 litre
4

Add carrots , potato and bacon, and simmer for ⏱️ 15 minutes .

carrots: 2 (medium), potato: 2
5

Add cream , fish sauce , corn and simmer for a couple of minutes.

cream: 1 cup, fish sauce: 2 tsp, corn: 1 can
6

Add mixed seafood and chives and cook for ⏱️ 5 minutes .

mixed seafood: 600g, chives: 3 tbsp
7

Serve with crusty bread.